Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Indonesia, Malaysia and Singapore
Ayam Pansuh is typical among the people in Sarawak.
Ayam pansuh is a dish prepared by cooking chicken meat in a bamboo and stuffed with water (which later will be the soup), seasonings and covered with tapioca leaves (later could be eaten together with the cooked chicken). The origin of ayam pansuh is not available, but the Ibans and the Bidayuhs (people of Sarawak) always prepare this dish on any celebration days, especially the Gawai Dayak (celebration for the end of harvesting).
Mi kolok (also spelled mi kolo), mi cleaning or mi string is a type of noodle popular enough in the State of Sarawak. Most of the stalls around Kuching provides or sells mi kolok.
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